It takes courage to stand out from the crowd. To do
what you want not do as you’re told.
So rise up and take the bull by the horns. (or grab the nettle if you’re a vegetarian).
Welcome to the Rebellion. We support food that’s reared and grown in our own country. We rebel against stuff like imported beef and onions. We want our free-range chicken to come from down the road not across the pond.
Our ingredients come from as local as we can get it. Our food and our menu are constantly evolving, our beef is dry aged. We know what’s in it, so not to mince our words, there’s no crap!
Join the rebellion and enjoy our gobsmacking
street food and our banging brasserie.
Adam Cook Head Chef.
"In memory of Andy Wakefield, his hard work and dedication towards helping our dream become a reality will never be forgotten."